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Open Daily

Easter Sunday:

Reservations Strongly Recommended (207-646-8467)

Breakfast Buffet: 8am-10:45

Special Holiday Menu: 11:15-8pm

 

 

All Entrèes Include Endless Soup & Salad

 

Herb Crusted Lamb

Rubbed and Marinated with Garlic and Herbs, Slow Roasted and Handcarved $20.95

 

Petite Prime Rib au Jus1/2 lb $17.95

Black Forest Ham With Fruit Sauce$18.95

Stuffed Haddock Newburg $19.95

Cinnamon Apple Pork Roast $18.95

Baked Crabby Salmon with Hollandaise Sauce $19.95

"I Can’t Decide" Roast Sampler Platter

Pork, Lamb and Prime Rib $25.95

All Entrèes Include Endless Soup & Salad

All of the above entrees served with choice of Potato (Baked, Mashed, or Fried) or Chef’s Rice, Tarragon Baby Carrots , Honey Glazed Peas

Children’s Entrèes (14 and under)

Smaller Portions of Roast Lamb, Pork, Ham or Prime Rib $8.95

 

 

 

 

 2270 Post RD (Route One)

Wells, Maine

(207) 646-8467

Open 7 Days: Lunch 11-4  Dinner 4-9 (M-Th +Sun)

Fri, Sat 11-9

Breakfast Buffet Sunday 8am - 11am $8.99 Adults  $4.99 Children

                    Omelets and eggs cooked to order, Belgian Waffles, Eggs Benedict, Egg Casseroles, Bacon, Sausage, Ham, Homefries, Blueberry Pancakes, French Toast,

                 Fresh Fruits, Pastries, Juices, Cereals, Toasts, Muffins, Coffees, Teas, Beverages, Optional: Mimosas, and Bloody Marys... and anything else I can think of!

Since 1973

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