bullogocolornew3   Empire-Turkey-with-gravy-boatsmall

 Thanksgiving Day Holiday Menu

Serving 11am - 6pm

(reservations strongly encouraged)

*Holiday Menu* 2015


Mussels with Garlic & White Wine $10.95

New England Clam Chowder cup

$4.95 bowl 6.50

Lobster Stuffed Mushroom Caps $12.95

Twelve Piece Shrimp Cocktail $11.95 (6pc) $6.95


Sliced Roast Tom Turkey

with a savory bread and cranberry stuffing, giblet pan gravy and cranberry sauce. $19.95

Cinnamon Apple Pork Roast

Slow roasted pork glazed with apples and cinnamon. $19.95

Prime Rib au Jus

Rubbed and Marinated with Garlic and Herbs, Slow Roasted and Handcarved Regular 3/4 lb $24.95

Large Cut 1 lb $29.95

Roast Sampler Platter

For those that just can’t decide... Roast Turkey, Pork & Prime Rib  $28.95

Broiled Seafood Platter

Fresh Maine Baked Haddock, Broiled Sea Scallops and Baked Stuffed Shrimp topped with Cap’n Morgan Rum sauce, and topped with herbed crumbs $28.95

Baked Haddock Oscar

Fresh Native Haddock Baked with Maine Crabmeat and Asparagus and topped with Hollandaise Sauce $25.95

Fried Half & Half Platter

Fresh Nova Scotia Sea Scallops and Maine Shrimp $23.95

Haddock and Clams $23.95

All Entrèes Include Endless Soup & Salad

 All of the above entrees served with choice of Potato (Baked, Mashed, or Fried) or Chef’s Rice, Green Bean Casserole , Tarragon Baby Carrots, Roasted Acorn Squash

Children’s Entrèes (14 and under)

Smaller Portions of Roast Turkey, Pork, or Prime Rib $9.95

Senior Portions Available $11.95


 2270 Post RD (Route One)

Wells, Maine

(207) 646-8467

Open 7 Days: Lunch 11-4  Dinner 4-9 (M-Th +Sun)

Fri, Sat 11-9

Breakfast Buffet Sunday 8am - 11am $8.99 Adults  $4.99 Children

                    Omelets and eggs cooked to order, Belgian Waffles, Eggs Benedict, Egg Casseroles, Bacon, Sausage, Ham, Homefries, Blueberry Pancakes, French Toast,

                 Fresh Fruits, Pastries, Juices, Cereals, Toasts, Muffins, Coffees, Teas, Beverages, Optional: Mimosas, and Bloody Marys... and anything else I can think of!

Since 1973

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