Group Luncheon Menu

Includes Meals Tax & Gratuity  $ 19.50

 


All Luncheon and Dinner menus include

our AWARD WINNING SALAD BAR

(for groups less than 25)

for larger groups we suggest plated salads.

Entrees include: Fresh Baked Rolls, Baked Potatos, Fresh Hot Steamed Vegetables(except Chicken Parmesan)

Soft Drink and Choice of Hot Apple or Blueberry Crisp

 

 

 

Please NOTE**** Entree Counts need to be called in 1 day prior


Soft Drink and Hot Apple or Blueberry Crisp 

 

BAKED FRESH HADDOCK
The freshest haddock, topped with a seasoned herb Ritz cracker topping

 

SEAFOOD NEWBURG
Native Haddock, Maine Shrimp and Sea Scallops in a creamy Newburg sauce

 

FRIED BABY MAINE SHRIMP
Maine shrimp Fried to a golden brown in
100% vegetable oil

 

CRAB CRUSTED SALMON
A fresh salmon filet baked with a delicious "crust"
made with bread crumbs, crabmeat and garlic butter

 

LUNCHEON CUT PRIME RIB AuJus
Slow roasted, Hand cut tender beef served with aujus

 

CHICKEN PARMESAN
lightly breaded chicken breast topped with marinara sauce and a blend of
Parmesan and mozzarella cheeses.
Served over linguine